Our Story

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Welcome to The Meat Masseurs—where two seasoned chefs (pun absolutely intended) have united to take your taste buds on a culinary thrill ride. With over 15 years of experience each in the world of proffesional kitchens and our own businesses we’ve rubbed, massaged, and caressed enough  meat to know a thing or two about what takes it to the next level.  

Between us, we’ve served thousands of people through our respective catering businesses, including everything from intimate wedding feasts to jaw-dropping live fire events that had guests coming back for seconds, thirds... and occasionally trying to sneak a fourth. Over the years, we’ve been quietly perfecting our spice blends, crafting rubs that deliver crusts, barks and glazes that leave you drooling and having sticky fingers in all the best ways.  

It wasn’t long before we realized we were onto something special. The kind of special that made our wedding guests beg us for our secret recipes (we didn’t give them up, but we did smile smugly). These blends became the backbone of every memorable bite we served. And thus, The Meat Masseurs was born—because, let’s face it, who doesn’t enjoy a little hands-on action with their meat?  

Whether you’re grilling, smoking, roasting, or just flexing those BBQ tongs like a pro, our spice mixes are here to help you channel your inner meat whisperer. We’ve spent years testing, tasting, and tweaking these blends over live flames, and now they’re ready to transform your cooking game on your BBQ's, air fryers and  ovens.  

So grab a rub, work it in, and let your meat do the talking. We promise, your food will never feel neglected again.  

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